Mustard – A Versatile Crop with High Market Demand

Mustard is a versatile oilseed crop that provides both high-quality oil and valuable seeds used for culinary, industrial, and medicinal purposes. At Cepheid Seed, we offer premium mustard seed varieties designed for high yield, pest resistance, and adaptability, making them an ideal choice for profitable and sustainable farming.

Key Features of Our Mustard Seeds:

✅ High Oil Content: Mustard seeds are rich in oil, offering excellent yields for oil extraction.
✅ Pest & Disease Resistance: Developed to resist common diseases such as white rust and downy mildew, ensuring a healthy crop.
✅ Climate Resilience: Adaptable to a variety of climates, with both cold and heat tolerance for diverse growing conditions.
✅ Fast Maturation: Short growing cycle, enabling farmers to get multiple harvests in a year.
✅ Nutrient-Rich: Mustard seeds are packed with essential omega-3 fatty acids, fiber, protein, and various vitamins, making them an essential part of a balanced diet.

Why Choose Cepheid Seed’s Mustard?

• High Germination Rate: Our mustard seeds guarantee strong and uniform crop establishment, leading to higher productivity.
• Dual Use Crop: The seeds are used both for oil production and as a spice in various culinary applications.
• Sustainable Farming: Requires less water and is naturally resistant to many common agricultural pests, minimizing the need for pesticides.

Types of Mustard We Offer:

✔ Yellow Mustard (Sinapis alba): The most widely used variety, known for its mild flavor and often used in mustard condiments and oils.
✔ Brown Mustard (Brassica juncea): Has a stronger flavor, commonly used in spices and condiments like mustard paste.
✔ Black Mustard (Brassica nigra): More pungent and often used in Indian cuisine for tempering and pickling.

At Cepheid Seed, we are dedicated to providing high-performance mustard seeds that support profitable farming, food production, and sustainable agriculture.