Chickpeas – A Nutrient-Dense Super Crop

Chickpeas, also known as garbanzo beans, are one of the most widely consumed legumes in the world, valued for their high protein content, soil-enriching properties, and diverse culinary applications. At Cepheid Seed, we provide premium chickpea seeds designed for high yield, drought resistance, and disease tolerance, ensuring farmers achieve a profitable and sustainable harvest.

Key Features of Our Chickpea Seeds:

✅ High Yield & Profitability: Developed to produce larger, uniform grains, maximizing farm returns.
✅ Drought & Heat Tolerance: Thrives in semi-arid regions with minimal water requirements.
✅ Disease Resistance: Naturally resistant to common threats such as Fusarium wilt, Ascochyta blight, and root rot.
✅ Soil Health Benefits: As a nitrogen-fixing legume, chickpeas improve soil fertility for future crops.
✅ Rich in Nutrients: A powerhouse of protein, fiber, iron, and essential vitamins, making it a staple in plant-based diets.

Why Choose Cepheid Seed’s Chickpeas?

• High Germination Rate: Ensures strong seedling establishment and uniform plant growth.
• Versatile Market Applications: Used in hummus, flour, snacks, and traditional dishes worldwide.
• Climate-Resilient Varieties: Performs well under varied environmental conditions, reducing farming risks.

Types of Chickpeas We Offer:

✔ Desi Chickpeas: Small, dark, and rough-coated, commonly used in South Asian cuisine and flour production.
✔ Kabuli Chickpeas: Large, beige-colored, with a smooth coat, ideal for hummus, salads, and Mediterranean dishes.
✔ Green Chickpeas: Harvested fresh, offering a sweeter flavor and used in a variety of culinary applications.

At Cepheid Seed, we are committed to empowering farmers with high-performance chickpea seeds that deliver sustainability, profitability, and nutritional excellence.